Manage raw flour, sugar, and yeast depletions based on baked batches. Control shelf life expiries, track custom cake orders, and view prep sheets.
Ingredient cost variances, expired baked goods waste, and lost custom cake design instruction sheets.
Baked batch stock deductions, shelf life expiry tracking, custom cake booking calendar, and daily bakers prep sheets.
Explore the key tools engineered to secure your checkouts, track recipe margins, and speed up kitchen operations.
Deduct ingredients based on baked batches (e.g. 50 loave sourdough) rather than individual register sales.
Log batch codes, track shelf limits, and alert managers when fresh items reach expiry points.
Log cake bookings, design specifications, payment deposits, and delivery pickup alerts on a calendar.
Generate baking manifests detailing exact raw ingredient weights (flour, yeast, sugar) required for morning bakes.
Ditch complex manual sheets and disconnected registers. Entellra software connects your billing, kitchen displays routing, and warehouse stock levels onto a single database.
Our technical team designs your room table seating maps, maps kitchen routing screens, and configures database connections.
Share your menus with us. We import items, set modifier selections, and map recipe costing limits for automated stock deductions.
On-site setup and support. We train cashiers on float closes, chefs on KDS queues, and floor managers on override logs.