Offsite event catering requires prep detail mapping. Entellra scales raw flour, sugar, and meat weights, schedules waitstaff roster apps, and prints loading sheets.
Manual recipe ingredients math errors, forgotten event deposits, and venue dispatch mistakes.
Dynamic menu batch scaler, advance deposit logging, loading sheets manifests, and offsite staff rosters.
Explore the key tools engineered to secure your checkouts, track recipe margins, and speed up kitchen operations.
Input pax counts (e.g. 500 guests). The database scales raw flour, yeast, or meat weight requirements and costs automatically.
Roster shift duty calendars, coordinate waitstaff roster assignments, track travel payments, and print payroll pay slips.
Log purchase orders (PO), verify supplier invoice details, Goods Received Notes (GRN), and ledger credit cards balance.
Track advance deposit schedules, log installments status, and trigger contract payment due notifications.
Ditch complex manual sheets and disconnected registers. Entellra software connects your billing, kitchen displays routing, and warehouse stock levels onto a single database.
Our technical team designs your room table seating maps, maps kitchen routing screens, and configures database connections.
Share your menus with us. We import items, set modifier selections, and map recipe costing limits for automated stock deductions.
On-site setup and support. We train cashiers on float closes, chefs on KDS queues, and floor managers on override logs.