Every sale at the counter automatically deducts raw ingredient grams from your stock ledger. Low-stock alarms and supplier PO triggers keep your kitchen fully stocked.
Link raw ingredients directly to dish recipes. When a server checks out a dish, Entellra automatically updates remaining stock levels in real time.
Track cooking loss, trimming waste, and butchery yields for accurate menu dish costing.
Get instant dashboard notifications when critical items (e.g. Salmon, Espresso Beans) drop below reorder levels.